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At this stage I am opening my doors on 2 May 2012 in Technopark just outside Stellenbosch. I've started my own new catering business, furbished a new kitchen and would like you all to go and like it on facebook pls pls pls and if you need catering done...shout!!

Van hier gaan ek 'n verskeidenheid van dienste lewer aan die mense van Technopark maar ook aan mense nie op die perseel nie. jy catering van enige aard nodig het...gee my 'n shout en as jy in die Somerset West/Strand/Gordonsbaai area woon en nie op Technopark werk nie, kan jy precooked meals bestel wat ons aflewer saans by jou huis.

Like gerus my FB en hou 'n wakende oog op dit vir nuwe updates, nuwe trends, resepte, menu's, ens ens ens.

En as jy in die omgewing is, kom drink koffie of ek is seker ek sal 'n bar-fridge eventually onder my lessenaar he, lol!!

En...voor ek waai...stuur dit vir jou vriende ook, almal van hulle contact details is daar heel onder aan die email!! PS!! Ek is VAT gerigistreer ook – vir die besigheids ouens!!

Some of my services:

• Having a board meeting or a training session...we’ll dress-up your facility with mints & water or maybe a coffee station for arrival and at 10 am again with a light byte. We’ll serve you breakfast, brunch, lunch, linner or dinner in your facility and will provide you with cutlery & crockery, excellent meals and plenty-a-smiles.
• You can order snack platters from our ‘Build-a-Platter’ option
• We have venues available for team building cook-offs – Who is the better cook in your company?
• Corporate Functions even after a fancy Cheese & Wine
• Braai packs, salads, cutlery & crockery (and ice off course) for your office braai at the end of a long week.
• You can also order all your liquor and ‘chasers’ through us for your in-house bar/entertainment
• Whatever may still tickle your fancy, we’ll provide you with it.
• We are ‘Salt-of-the-Earth’ kind of people so trust us with your Birthday party or maybe you’re planning a wedding or an executive intimate dinner party in the privacy of your home.
• We can offer you any kind of service you need (and advice as we have more than 35 years combined experience).
• We even do an indoor spitbraai (no smoke) with an edge where we debone the whole carcass and spit it as a whole and your spit is ready in 2 hours...with side dishes of your choice.